Artichoke Heart Dip Recipe
Ingredients
| Artichoke hearts | 1 Can (10oz) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Romano cheese | 1 Cup (16 tbs), grated |
Directions
Mix all ingredients well and pour into baking dish.
Bake uncovered at 350°F for 25 minutes.
Serve with celery stick, bell pepper strips or pork rinds.
Bake uncovered at 350°F for 25 minutes.
Serve with celery stick, bell pepper strips or pork rinds.
Chef
