Artichoke Heart Casserole Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Ingredients
| Dry white wine | 1/2 Cup (16 tbs) | |
| Artichoke hearts | 4 Can (10oz) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Onion powder | 1 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Red cayenne pepper | 1 To taste | |
| Salt | To Taste | |
| Parmesan and romano cheese | 1 Cup (16 tbs), grated | |
| Seasoned bread crumbs | 2 Cup (16 tbs) |
Directions
Grease casserole with olive oil.
Quarter artichoke hearts.
Mix with all ingredients.
Place in casserole, sprinkle bread crumbs on top, and bake in 350-degree oven for 30 minutes.
Quarter artichoke hearts.
Mix with all ingredients.
Place in casserole, sprinkle bread crumbs on top, and bake in 350-degree oven for 30 minutes.
Chef
