Artichoke Dip Make Over Recipe
Artichoke Dip Make Over recipe is very precious to me because it was passed on to me by my mom. Get all set to serve Artichoke Dip Make Over as a Snack today. In my estimation, if one is a chef, one needs to have a personal recipe of Artichoke Dip Make Over, just like I do.
Ingredients
1/2 cup reduced calorie mayonnaise
1/4 cup shredded reduced fat Swiss cheese
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
1 garlic clove, minced
1 can artichoke hearts in water, drained, chopped
Directions
Heat oven to 350°F.
In medium bowl, combine all ingredients; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
If desired, garnish with carrot curls and celery leaves or sprigs of fresh rosemary.
In medium bowl, combine all ingredients; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
If desired, garnish with carrot curls and celery leaves or sprigs of fresh rosemary.
