Artichoke Dip Make Over Recipe
Ingredients
1/2 cup reduced calorie mayonnaise
1/4 cup shredded reduced fat Swiss cheese
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
1 garlic clove, minced
1 can artichoke hearts in water, drained, chopped
Directions
Heat oven to 350°F.
In medium bowl, combine all ingredients; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
If desired, garnish with carrot curls and celery leaves or sprigs of fresh rosemary.
In medium bowl, combine all ingredients; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
If desired, garnish with carrot curls and celery leaves or sprigs of fresh rosemary.
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