Artichoke Cheese Dip Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Artichoke hearts | 2 Can (10oz) | |
| Mayonnaise- 1 cup, preferably homemade | ||
| Parmigiano reggiano cheese | 1 Cup (16 tbs), freshly grated | |
| Garlic- 3-4 cloves, minced | ||
| Sherry | 2 Tablespoon | |
| Cayenne | 1 Dash | |
| Paprika | 1 Dash | |
Directions
GETTING READY
1) Preheat the oven to 300°F
2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese.
MAKING
3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed.
4) Mix in garlic and sherry, until well mixed.
5) In a small souffle or casserole dish, spoon the cheese mixture and top with dash of cayenne and/or paprika.
6) Bake in the oven for 15 minutes, until light browned on top.
SERVING
7) Serve the dip warm with desired bread.
1) Preheat the oven to 300°F
2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese.
MAKING
3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed.
4) Mix in garlic and sherry, until well mixed.
5) In a small souffle or casserole dish, spoon the cheese mixture and top with dash of cayenne and/or paprika.
6) Bake in the oven for 15 minutes, until light browned on top.
SERVING
7) Serve the dip warm with desired bread.
Chef
