Artichoke Dip Recipe
Ingredients
| Frozen artichoke hearts | 16 Ounce | |
| Garlic | 4 Clove (5gm) | |
| Fat free mayonnaise - 1/2 cup | ||
| Fat free cream cheese - 12 ounces | ||
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Italian salad dressing package | 1/2 | |
| Lemon juice | 1 Tablespoon | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1) Preheat the oven to 375 degrees F.
2) Use a vegetable spray over a 2 quart casserole.
MAKING
3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well.
4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice and 1/2 cup Parmesan cheese.
5) Mix both the mixtures.
6) Top with the remaining 1/2 cup of Parmesan cheese and bread crumbs.
7) Place in the oven for 20 minutes or till lightly brown and bubbly.
SERVING
8) Goes great with breads.
1) Preheat the oven to 375 degrees F.
2) Use a vegetable spray over a 2 quart casserole.
MAKING
3) In a bowl, add the finely chopped artichoke hearts and garlic and mix well.
4) In a separate bowl, combine mayonnaise, cream cheese, lemon juice and 1/2 cup Parmesan cheese.
5) Mix both the mixtures.
6) Top with the remaining 1/2 cup of Parmesan cheese and bread crumbs.
7) Place in the oven for 20 minutes or till lightly brown and bubbly.
SERVING
8) Goes great with breads.
Chef
