Easy Artichoke Dip Recipe
Ingredients
1 14-ounce can artichoke hearts
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Paprika (optional)
Assorted vegetable dippers
Directions
1 Drain artichokes thoroughly, pressing to remove excess liquid. In a medium mixing bowl mash artichokes; stir in mayonnaise, Parmesan cheese, and garlic. Cover and refrigerate several hours. If desired, sprinkle with paprika.
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