Easy Artichoke Dip Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Artichoke hearts1 14 Ounce
 1/2 cup mayonnaise or salad dressing
 Parmesan cheese1/4 Cup (16 tbs), grated
 Garlic1 Clove (5gm), minced
 Assorted vegetable dippers

Directions

1 Drain artichokes thoroughly, pressing to remove excess liquid. In a medium mixing bowl mash artichokes; stir in mayonnaise, Parmesan cheese, and garlic. Cover and refrigerate several hours. If desired, sprinkle with paprika.
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