Artichoke Dip Recipe
Ingredients
| Artichoke hearts | 1 Can (10oz), chopped | |
| 1 can Healthy Choice Cream of Roasted Garlic Condensed Soup | ||
| 1 cup fat free cream cheese | ||
| 1/2 cup each fat free shredded Parmesan cheese, Healthy Choice Fat Free Shredded Mozzarella Cheese, sliced | ||
| Green onions and roasted red bell peppers | ||
| Black pepper | 1/4 Teaspoon | |
| Red pepper | 1/8 Teaspoon, crushed | |
| Salt | 1 To taste | |
| Vegetable cooking spray | ||
Directions
In medium bowl, combine artichoke hearts, soup, cream cheese, Parmesan cheese, mozzarella cheese, green onions, roasted peppers, black pepper, red pepper and salt.
Spread mixture in 2-quart baking dish sprayed with vegetable cooking spray.
Cover and bake at 400°F 20 minutes or until bubbly.
Serve with pita or bagel chips for dipping.
Spread mixture in 2-quart baking dish sprayed with vegetable cooking spray.
Cover and bake at 400°F 20 minutes or until bubbly.
Serve with pita or bagel chips for dipping.
Chef
