Artichoke Dip Recipe
This Artichoke Dip recipe has the best ever taste and flavor. This is the most comforting Snack recipe I have come across. Treat your family to this Artichoke Dip and they are going to adore you for it.
Ingredients
1 can artichoke hearts in water, drained, chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice Dash garlic powder
Directions
Heat oven to 350°F.
In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
In medium bowl, combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice and garlic powder; mix well.
Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
