Artichoke Chile Dip Recipe

1 (12 or 14 oz.) can artichoke hearts, drained

1 cup grated Parmesan cheese

1/2 cup grated Mozzarella cheese

1/2 cup grated Cheddar cheese

1 (4 oz.) can chopped green chiles

1 cup mayonnaise

Dash of garlic salt

Chop artichokes.
Mix all ingredients and bake at 350° for 20 minutes or until bubbly.

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