Artichoke Chile Dip Recipe
No one can eat just one is my claim for this recipe of artichoke chile dip. Stop looking and just try this yummy artichoke chile dip recipe and you'll never ask for anything else.
Ingredients
1 (12 or 14 oz.) can artichoke hearts, drained
1 cup grated Parmesan cheese
1/2 cup grated Mozzarella cheese
1/2 cup grated Cheddar cheese
1 (4 oz.) can chopped green chiles
1 cup mayonnaise
Dash of garlic salt
Directions
Chop artichokes.
Mix all ingredients and bake at 350° for 20 minutes or until bubbly.
Mix all ingredients and bake at 350° for 20 minutes or until bubbly.
