Artichoke & Chicken Bake Recipe


MethodMain Ingredient


 Skinless boneless chicken breast10 Ounce, cut into 1-inch pieces (1 Breast)
 Butter/Margarine2 Tablespoon
 Chopped onion1⁄3 Cup (5.33 tbs), chopped
 Dried marjoram leaves1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Sliced fresh mushrooms1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 560 Calories from Fat 248

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 16.4 g81.9%

Trans Fat 0.1 g

Cholesterol 228.9 mg

Sodium 197.5 mg8.2%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.1 g8.2%

Sugars 2.7 g

Protein 67 g133.7%

Vitamin A 20.2% Vitamin C 14.8%

Calcium 10.1% Iron 23.7%

*Based on a 2000 Calorie diet


Place chicken pieces in 9-inch pie plate.
Cover with plastic wrap.
Microwave at High for 3 to 5 minutes, or until chicken is no longer pink, stirring after half the time.
Set aside.
In 2-quart casserole, combine butter, onion, marjoram, garlic powder and