Artichoke Chicken Recipe
Artichoke Chicken is one of those dishes that is very delicious. I can assure you, this Artichoke Chicken will make you crazy for all your life!!
Ingredients
| Artichoke hearts | 1 Can (10oz), drained | |
| 8 boneless skinless chicken breasts | ||
| Seasoned flour | ||
| Margarine | 2 Tablespoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| White wine | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Garlic | 1 Tablespoon, crushed | |
Directions
Halve or quarter the artichokes.
Coat the chicken breasts with seasoned flour and brown in melted margarine in a heavy skillet over medium heat.
Stir in the chicken broth, wine, lemon juice and garlic.
Reduce heat and cook, uncovered, until thickened, stirring frequently.
Coat the chicken breasts with seasoned flour and brown in melted margarine in a heavy skillet over medium heat.
Stir in the chicken broth, wine, lemon juice and garlic.
Reduce heat and cook, uncovered, until thickened, stirring frequently.
Chef
