Artichoke Chicken Recipe
Looking for a Artichoke Chicken recipe? Here is a very good one. We poached this Artichoke Chicken last night and it was a hit!
Ingredients
2 tbs (30 ml) butter
1 1/2 cups (360 g) mushrooms, sliced
13 3/4-oz can (413 ml) chicken broth
16-oz jar (480 g) marinated artichoke hearts, juice reserved
3 chicken breasts, split, skinned and boned
1 cup (240 ml) Plain Nonfat Yogurt
Directions
In a medium-size frying pan, melt butter.
Add the mushrooms and saute until wilted.
In a large skillet, mix the chicken broth with the juice from the artichoke hearts; bring to a boil.
Add the chicken, cover and poach for 20 minutes, turning the chicken occasionally.
Remove the chicken from the pan and place it in a covered dish to keep it warm.
Reduce the liquid in the pan by half.
Add the artichoke hearts and mushrooms and stir.
Reduce heat and add the yogurt mixing gendy.
Pour over the warm chicken.
Add the mushrooms and saute until wilted.
In a large skillet, mix the chicken broth with the juice from the artichoke hearts; bring to a boil.
Add the chicken, cover and poach for 20 minutes, turning the chicken occasionally.
Remove the chicken from the pan and place it in a covered dish to keep it warm.
Reduce the liquid in the pan by half.
Add the artichoke hearts and mushrooms and stir.
Reduce heat and add the yogurt mixing gendy.
Pour over the warm chicken.
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