Artichoke Casserole Recipe
Ingredients
| Artichokes package | 2 , frozen | |
| 1/2 c. artichoke liquid | ||
| 1 egg, slightly beaten | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Milk | 11/2 Cup (16 tbs) | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook artichokes as directed on package.
Make white sauce; add the egg and one-half of cheese.
Place artichokes in casserole (1 1/2 qt.); pour sauce over them.
Sprinkle bread crumbs and remaining cheese on top.
Sprinkle with paprika.
Bake at 450° for 15 minutes.
Serves 6.
Make white sauce; add the egg and one-half of cheese.
Place artichokes in casserole (1 1/2 qt.); pour sauce over them.
Sprinkle bread crumbs and remaining cheese on top.
Sprinkle with paprika.
Bake at 450° for 15 minutes.
Serves 6.
Chef
