Artichoke And Mushroom Casserole Recipe
Ingredients
| Sliced mushrooms | 1 Can (10oz), drained | |
| Butter/Margarine | 1 Tablespoon | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Milk | 1/2 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Artichoke hearts package | 1 , cooked, drained | |
| Paprika | ||
Directions
In saucepan, brown mushrooms in butter; add soup, milk, and sherry.
In 1-quart casserole, combine soup mixture, rice, and artichokes.
Bake at 350°F. for 30 minutes; stir.
Sprinkle with paprika.
In 1-quart casserole, combine soup mixture, rice, and artichokes.
Bake at 350°F. for 30 minutes; stir.
Sprinkle with paprika.
Chef
