Artichoke And Mushroom Casserole Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Sliced mushrooms1 Can (10oz), drained
 Butter/Margarine1 Tablespoon
 Cheddar Cheese1 Can (10oz), condensed
 Milk1/2 Cup (16 tbs)
 Sherry2 Tablespoon
 Cooked rice1 1/2 Cup (16 tbs)
 Artichoke hearts package1 , cooked, drained
 Paprika

Directions

In saucepan, brown mushrooms in butter; add soup, milk, and sherry.
In 1-quart casserole, combine soup mixture, rice, and artichokes.
Bake at 350°F. for 30 minutes; stir.
Sprinkle with paprika.
Quantcast