Artichoke Barigoule Recipe
Ingredients
| Artichokes | 6 | |
| Olive oil | 6 Tablespoon | |
| Onion | 1 , chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Carrot | 1 , chopped | |
| Parsley | 1 Tablespoon, minced | |
| Rosemary | 1/2 Teaspoon | |
| 1 cup dry white table wine | ||
Directions
Trim artichokes.
Place in saucepan with olive oil, onion, garlic, carrot, parsley, and rosemary.
Cover and cook, shaking pan a few times, until onion is golden.
Add wine; cover and cook until artichokes are tender, about 40 minutes.
Place in saucepan with olive oil, onion, garlic, carrot, parsley, and rosemary.
Cover and cook, shaking pan a few times, until onion is golden.
Add wine; cover and cook until artichokes are tender, about 40 minutes.
Chef
