Artichoke Barigoule Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSauteMain IngredientVegetable
Interest GroupGourmet

Ingredients

 
6 artichokes
 
6 tablespoons olive oil
 
1 onion, chopped
 
2 cloves garlic, minced
 
1 carrot, chopped
 
1 tablespoon minced parsley
 
1/2 teaspoon rosemary
 
1 cup dry white table wine

Directions

Trim artichokes.
Place in saucepan with olive oil, onion, garlic, carrot, parsley, and rosemary.
Cover and cook, shaking pan a few times, until onion is golden.
Add wine; cover and cook until artichokes are tender, about 40 minutes.

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