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Artichoke Appetizers Recipe
|Salad oil||1 Teaspoon|
|Bay leaf||1 , crushed|
|Cream cheese||3 Ounce (1 Package)|
|Liquid hot pepper seasoning||1⁄4 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Half and half||2 Tablespoon (Light Cream)|
|Cooked shrimp||1⁄4 Pound|
Serving size: Complete recipe
Calories 548 Calories from Fat 334
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 18.9 g94.5%
Trans Fat 0.1 g
Cholesterol 104.6 mg
Sodium 841.3 mg35.1%
Total Carbohydrates 25 g8.3%
Dietary Fiber 9.6 g38.6%
Sugars 5.1 g
Protein 29 g58.4%
Vitamin A 38.8% Vitamin C 36.2%
Calcium 19.9% Iron 17.6%
*Based on a 2000 Calorie diet
Simmer about 30 minutes, or until a leaf pulls away easily and its base is tender.
Cool, then remove the leaves.
Use the leaves that have a good edible portion on the ends.
Blend the cream cheese with hot-pepper seasoning, garlic powder, additional salt to taste, and half-and-half to make a smooth paste.
Spread this filling on the base of each leaf.
Place a small shrimp on top of the filling and sprinkle with paprika.
Arrange on a round plate or tray in the shape of a sunflower so each leaf is easy to pick up.