Artichoke Appetizer Recipe
Ingredients
14 oz (398 ml) can artichoke bottoms, drained and rinsed
2 tbsp (30 ml) butter
1/2 lb (250 g) mushrooms, sliced
1/2 celery stalk, very finely chopped
1 small onion, finely chopped
2 slices crisp bacon, chopped
1 garlic clove, smashed and chopped
3 tbsp (45 ml) ricotta cheese
Salt and pepper
Directions
Arrange artichoke bottoms on stoneware platter; set aside.
Place butter, mushrooms, celery and onion in casserole.
Cover and microwave 3 minutes at HIGH.
Mix in bacon, garlic and cheese; season well.
Fill artichoke bottoms with mixture.
Microwave 2 minutes at MEDIUM-HIGH uncovered.
Place butter, mushrooms, celery and onion in casserole.
Cover and microwave 3 minutes at HIGH.
Mix in bacon, garlic and cheese; season well.
Fill artichoke bottoms with mixture.
Microwave 2 minutes at MEDIUM-HIGH uncovered.
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