Artichoke Appetizer Recipe
Ingredients
| Artichoke hearts | 1 Can (10oz), chopped | |
| Eggs | 6 | |
| 1 cup grated Jack cheese with jalapenos | ||
| Saltine crackers | 12 To taste, crushed | |
Directions
Mix all ingredients and pour into 9x9-inch pan.
Bake for 45 minutes at 350 degrees.
Cut into squares.
Bake for 45 minutes at 350 degrees.
Cut into squares.
