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Artichoke Appetizer Recipe

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Summary

CuisineAmericanCourseAppetizer

MethodBakedMain IngredientVegetable

Ingredients

1 (8 1/2 ounce) can artichoke hearts, drained and chopped

6 eggs

1 cup grated Jack cheese with jalapenos

12 saltine crackers, crushed

Directions

Mix all ingredients and pour into 9x9-inch pan.
Bake for 45 minutes at 350 degrees.
Cut into squares.

Comments

Comments: 1 | Add a Comment

Anonymous says :

not real good compared to artichoke dip made with parm cheese,mayo,chilis, and artichokes, blah taste

Posted on: 14 February 2010 - 12:57pm

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