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Artichoke And Curried Egg Recipe
|Eggs||6 , hardboiled|
|Canned artichoke hearts||16 Ounce (1 Can)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1258 Calories from Fat 863
% Daily Value*
Total Fat 96 g148.4%
Saturated Fat 26.6 g133.1%
Trans Fat 0 g
Cholesterol 1368 mg
Sodium 1590 mg66.3%
Total Carbohydrates 54 g18%
Dietary Fiber 24.5 g98.1%
Sugars 10.9 g
Protein 55 g110%
Vitamin A 43.6% Vitamin C 90.2%
Calcium 48.5% Iron 63.9%
*Based on a 2000 Calorie diet
Drain and chop the artichoke hearts.
Combine the eggs and artichokes into a very coarse spread.
Mix the mayonnaise, sour cream, salt, pepper, and curry powder (make the curry flavor rather light.
This is not to be hot but simply supportive of the eggs and artichokes.
Why can I not tell you how much curry? Because I am not sure what kind you use, and curry powders vary in strength).
Mix together, and refrigerate.
Mold into a mound on a lettuce leaf, and serve with crackers.