Artichoke And Crab Meat Salad Recipe
Ingredients
| 1 cup diced cooked artichoke hearts | ||
| 1 cup crab meat chunks | ||
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Worcestershire | 1/2 Teaspoon | |
| 1 or 2 drops Tabasco | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine artichokes and crab meat.
Chill in refrigerator.
Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper.
Chill in refrigerator.
Serve crab meat and artichokes topped with sauce.
If time is short, place in freezer compartment 10 minutes.
Chill in refrigerator.
Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper.
Chill in refrigerator.
Serve crab meat and artichokes topped with sauce.
If time is short, place in freezer compartment 10 minutes.
Chef
