Artichoke And Avocado Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Avocado1 Medium, cut in to chunks
 Artichoke hearts1 Can (10oz), quartered
 Garlic1/2 Teaspoon, crushed
 Salt1/2 Teaspoon
 Lemon juice1/4 Cup (16 tbs)
 Dill weed1/4 Teaspoon, dried
 Vegetable oil1/4 Cup (16 tbs)

Directions

Place avocado and artichokes in small salad bowl.
Combine garlic, salt, lemon juice, and dillweed; slowly beat in oil.
Pour over vegetable mixture.
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