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Hot Buttered Cider Recipe Video
|Heavy whipping cream||1 Cup (16 tbs)|
|Confectioner's sugar||2 Tablespoon|
|Apple cider||4 Cup (64 tbs)|
|Cranberry||1 Cup (16 tbs)|
|Syrup of maple||2 Tablespoon|
Calories 496 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 90.3 mg
Sodium 38.1 mg1.6%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2 g7.8%
Sugars 41.7 g
Protein 2 g3.1%
Vitamin A 19.9% Vitamin C 7.4%
Calcium 5.6% Iron 5.9%
*Based on a 2000 Calorie diet
1 In a bowl, combine the whipping cream with sugar.
2 Using a hand mixer, whip the cream until soft peaks form.
3 In a pan, combine apple cider and cranberry cider.
4 Add in the cloves, cinnamon and a pinch of grated nutmeg.
5 Cook gently, stirring until simmering.
6 Add in the butter and stir.
7 Let simmer for 4-5 minutes.
8 Pour the drink in individual cups and add about an once of bourbon to each serving.
9 Top each serving with whipped cream and serve at once.