Hot Buttered Cider Recipe Video
Summary
Ingredients
| Heavy whipping cream | 1 Cup (16 tbs) | |
| Confectioner's sugar | 2 Tablespoon | |
| Apple cider | 4 Cup (64 tbs) | |
| Cranberry | 1 Cup (16 tbs) | |
| Bourbon | 4 Ounce | |
| Syrup of maple | 2 Tablespoon | |
| Cinnamon stick | 1 | |
| Cloves | 6 | |
| Nutmeg | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 496 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.6%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 90.3 mg30.1%
Sodium 38.1 mg1.6%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2 g7.8%
Sugars 41.7 g
Protein 2 g3.1%
Vitamin A 19.9% Vitamin C 7.4%
Calcium 5.6% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
1 In a bowl, combine the whipping cream with sugar.
2 Using a hand mixer, whip the cream until soft peaks form.
MAKING
3 In a pan, combine apple cider and cranberry cider.
4 Add in the cloves, cinnamon and a pinch of grated nutmeg.
5 Cook gently, stirring until simmering.
6 Add in the butter and stir.
7 Let simmer for 4-5 minutes.
8 Pour the drink in individual cups and add about an once of bourbon to each serving.
SERVING
9 Top each serving with whipped cream and serve at once.
Editors Review
Here is a special drink for Thanksgiving this year- Hot Buttered Cider. This is a special recipe from master bar tender Anthony. Take a look a this video to get this special recipe and add a little special touch to your Thanksgiving celebrations.Chef
