Flaming Zombie Cocktail Recipe Video
Ingredients
| White rum | 1 Ounce | |
| Gold rum | 1 Ounce | |
| Apricot brandy | 1⁄2 Ounce | |
| Rum | 1⁄4 Ounce (Over Proof) | |
| Pineapple juice | 1 Ounce | |
| Guava nectar | 1 Ounce | |
| Mango nectar | 1 Ounce | |
| Lime | 1⁄2 , juiced | |
| Lemon | 1⁄2 , juiced | |
| Ice | 1 Cup (16 tbs), crushed (To Fill A Large Glass) |
Nutrition Facts
Serving size: Complete recipe
Calories 238 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.3 mg0.7%
Total Carbohydrates 17 g5.5%
Dietary Fiber 2.2 g8.6%
Sugars 9.6 g
Protein 0.57 g1.1%
Vitamin A 0.5% Vitamin C 77%
Calcium 6.6% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
1 Fill a hurricane glass with crushed ice.
2 Pour in the white rum, gold rum and apricot brandy.
3 Mix in the pineapple juice, guava nectar and mango nectar.
4 Squeeze in the fresh lime and fresh lemon.
5 Transfer the drink to a cocktail shaker and shake well to blend the ingredients.
6 Return the drink back to the glass.
7 Pour the over proof rum on the top and light it up using a lighter.
SERVING
8 Serve at once.
9 Blow out the flame before consuming the drink.
