Hot Arroz Con Pollo Recipe
Ingredients
| 1 1/2 pounds cooked, skinned and boned chicken | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1 envelope instant chicken broth and seasoning mix | ||
| Tomatoes | 3 Medium, diced | |
| 1 green chili pepper, diced fine, or 1 shredded pimento | ||
| Onion flakes | 2 Tablespoon, dehydrated | |
| Garlic | 1 Clove (5gm), mashed | |
| Salt | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Saffron | 1/4 Teaspoon | |
| 2 cups cooked enriched rice | ||
Directions
Dice chicken and set aside.
Make a sauce by combining the next 9 ingredients.
Cook rapidly for 15 minutes.
Turn off heat, stir in rice and chicken, mix well and divide evenly.
Make a sauce by combining the next 9 ingredients.
Cook rapidly for 15 minutes.
Turn off heat, stir in rice and chicken, mix well and divide evenly.
Chef
