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Arroz Con Pollitos Mercedes Recipe
|Pitted olives||20 Small|
|Olive oil||4 Tablespoon|
|Dry white wine||1⁄2 Cup (8 tbs)|
|White pepper||To Taste|
|Tomato puree||1 Tablespoon|
|Canned chicken soup/Stock made with chicken bouillon cubes||3 3⁄4 Cup (60 tbs)|
|Cured ham||1⁄4 Pound|
|Rice||1 1⁄2 Cup (24 tbs)|
|Grated swiss cheese/Dutch cheese||2 Cup (32 tbs)|
Calories 2644 Calories from Fat 1554
% Daily Value*
Total Fat 174 g267%
Saturated Fat 57.3 g286.5%
Trans Fat 0 g
Cholesterol 670.2 mg
Sodium 2532.9 mg105.5%
Total Carbohydrates 82 g27.2%
Dietary Fiber 1.9 g7.7%
Sugars 4.8 g
Protein 173 g346.4%
Vitamin A 47.5% Vitamin C 27.5%
Calcium 64.7% Iron 56.7%
*Based on a 2000 Calorie diet
Add a little water during cooking if necessary to thin sauce.
Preheat oven to 400Ã‚Â° and bring the chicken stock to boil on the side.
In a flat casserole, heat 2 tb olive oil with 2 tb butter.
Fry the chopped onion with the ham cut in strips.
When the onion turns golden, add the rice.
Brown the rice.
Pour boiling chicken stock over rice, quickly mix in cheese, check seasoning, and put dish in 400Ã‚Â° oven for about 15 minutes or until the rice is done.
Take a crown mold, butter it, pack the mold with the rice, let it rest a few minutes, then unmold it in a large, round dish.
Arrange the chicken in the center with.
the olives and ham on top.
Pour chicken sauce over both rice and chicken and serve.