Arroz Con Pollo With Tomatoes Recipe
Ingredients
| Butter | 4 Tablespoon | |
| Broiler fryer chicken | 1 , cut up and seasoned | |
| Chicken flavored rice macaroni mix | 8 Ounce | |
| Water | 2 Cup (32 tbs) | |
| Canned tomatoes | 1 Pound | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1140 Calories from Fat 619
% Daily Value*
Total Fat 70 g107.6%
Saturated Fat 23.9 g119.6%
Trans Fat 0 g
Cholesterol 313.5 mg104.5%
Sodium 1316 mg54.8%
Total Carbohydrates 49 g16.4%
Dietary Fiber 4.2 g16.6%
Sugars 2 g
Protein 78 g155.5%
Vitamin A 33.9% Vitamin C 27.4%
Calcium 16.6% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Flameproof casserole; brown chicken.
Remove the chicken from the pan.
Brown the rice-macaroni.
Stir in the contents of flavor packet, water, tomatoes and salt.
Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at 350° F.
Remove cover during the last ten minutes.
Chef
