Arroz Con Pollo With Tomatoes Recipe
This Arroz Con Polio recipe will entice any eater fussy or easy. It is always prepared with Pasta as the key ingredient. Whether you are an amateur cook or a professional chef, I recommend the Arroz Con Polio for the sheer joy of cooking it.
Ingredients
4 t butter
1 frying chicken, cut up and seasoned
1 pkg. (8 oz.) chicken-flavored rice-macaroni mix
2 C water
1 can (1 lb.) tomatoes
1/2 t salt
Directions
Melt butter in a 3-qt.
Flameproof casserole; brown chicken.
Remove the chicken from the pan.
Brown the rice-macaroni.
Stir in the contents of flavor packet, water, tomatoes and salt.
Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at 350° F.
Remove cover during the last ten minutes.
Flameproof casserole; brown chicken.
Remove the chicken from the pan.
Brown the rice-macaroni.
Stir in the contents of flavor packet, water, tomatoes and salt.
Arrange chicken pieces in this mixture, cover, and bake for 40 minutes at 350° F.
Remove cover during the last ten minutes.
