Arroz De Gambas Varanda Do Chanceler Recipe
In a few words, arroz de gambas varanda do chanceler is described as heavenly, superb and outstanding. Seafood is the main ingredient in this arroz de gambas varanda do chanceler. You must try this arroz de gambas varanda do chanceler recipe!
Ingredients
1 1/2 pounds raw shrimp
3 tablespoons butter
1 cup fresh tomato puree
1/4 cup heavy cream
2 1/2 cups rice, cooked
Salt and pepper to taste
Directions
Shell and devein shrimp.
Saute shrimp in butter for about 5 minutes or until they are bright pink.
Add tomato puree and cream; stir well.
Cook the shrimp gently in the sauce until heated through.
Combine shrimp mixture with rice, and season with salt and pepper.
Turn shrimp and rice into a buttered casserole and bake at 350° for 10 minutes.
Saute shrimp in butter for about 5 minutes or until they are bright pink.
Add tomato puree and cream; stir well.
Cook the shrimp gently in the sauce until heated through.
Combine shrimp mixture with rice, and season with salt and pepper.
Turn shrimp and rice into a buttered casserole and bake at 350° for 10 minutes.
