Arroz Con Pollo With Olives Recipe
Can you find a better recipe of arroz con pollo than this? I am challenging you to. This yummy yummy arroz con pollo recipe is a gift of the spanish cuisine. Serve this tasty main dish as often as you like! The arroz con pollo is made with chicken which is easily available at any grocery store. Trust me, you must try this arroz con pollo recipe.
Ingredients
2 pounds chicken parts
2 tablespoons salad oil
1 can (10 3/4 ounces) condensed chicken broth
1 can (16 ounces) tomatoes, cut up
1/3 cup water
1/2 cup chopped onion
2 medium cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon saffron or turmeric
1/8 teaspoon pepper
1 bay leaf
1 package (10 ounces) frozen peas
1 cup raw regular rice
1/4 cup sliced stuffed or ripe olives
Directions
In skillet, brown chicken in oil; pour off fat.
Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay.
Cover; cook over low heat 15 minutes.
Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally.
Remove bayleaf.
Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay.
Cover; cook over low heat 15 minutes.
Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally.
Remove bayleaf.
