Arroz Con Pollo Recipe
One morsel of this Arroz Con Pollo and you are hooked to it forever. An assortment of fabulous flavors, the Arroz Con Pollo recipe is one of those Spanish dishes you simply shouldn't miss. The marriage of the irresistible flavors of Chicken with other ingredients is the secret to this Arroz Con Pollo. I will prepare this Arroz Con Pollo as Main Dish for a get-together I am soon going to host. Don't rob yourself of the pleasure of having Arroz Con Pollo. Go and prepare it immediately.
Ingredients
1 broiler-fryer chicken, cut in serving-size pieces
1 teaspoon MSG
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 cup salad oil
1/2 cup chopped onion
1 can (1 pound) tomatoes
1 can (1 pound) peas
2 bouillon cubes
1/4 teaspoon saffron
1 1/2 cups cooked rice
Directions
Sprinkle chicken with MSG, 1 teaspoon of the salt, and the paprika.
Brown in hot oil in skillet.
Remove chicken to a baking dish that can be covered tightly.
Add onion to skillet and cook until tender but not browned.
Drain liquid from tomatoes and peas and add enough water to make 3 cups.
Stir into skillet and scrape brown pieces from bottom with a spoon.
Add bouillon cubes, saffron and remaining 1/2 tea spoon salt and bring to a boil.
Pour over chicken.
Sprinkle rice around chicken, stirring so all of rice is moistened.
Add tomatoes and cover tightly.
Bake in a 350° F.oven for 25 minutes.
Uncover and toss rice.
Add peas.
Cover and bake 10 minutes longer.
Brown in hot oil in skillet.
Remove chicken to a baking dish that can be covered tightly.
Add onion to skillet and cook until tender but not browned.
Drain liquid from tomatoes and peas and add enough water to make 3 cups.
Stir into skillet and scrape brown pieces from bottom with a spoon.
Add bouillon cubes, saffron and remaining 1/2 tea spoon salt and bring to a boil.
Pour over chicken.
Sprinkle rice around chicken, stirring so all of rice is moistened.
Add tomatoes and cover tightly.
Bake in a 350° F.oven for 25 minutes.
Uncover and toss rice.
Add peas.
Cover and bake 10 minutes longer.
