Arroz Con Pollo in Microwave Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Instant rice | 1 1/2 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Tomato | 1 Medium, chopped | |
| Onion | 1 Small, chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Saffron | 1/4 Teaspoon | |
| 3 whole boneless chicken breasts, skin removed, cut into 1 x 2 -in pieces | ||
Directions
In 2-qt casserole blend all ingredients except chicken.
Stir in chicken pieces; cover.
Microwave at High 8 to 14 minutes, or until chicken is tender and no longer pink, and liquid is absorbed, stirring once or twice.
Stir in chicken pieces; cover.
Microwave at High 8 to 14 minutes, or until chicken is tender and no longer pink, and liquid is absorbed, stirring once or twice.
Chef
