Arroz Con Pollo Recipe
Summary
Preparation Time5 MinCooking Time19 Min
Ready In24 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), finely chopped | |
| Tomato - 1/4 cup, seeded and finely chopped | ||
| Olive or Vegetable oil - 2 teaspoons | ||
| Garlic | 2 Clove (5gm) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Instant chicken broth and seasoning mix - 1 packet | ||
| Capers | 1 Teaspoon, drained, rinsed | |
| Pimiento=stuffed green olives - 3, cut into halves | ||
| Uncooked long-grain rice - 3 ounces | ||
| Chicken breasts | 2 Ounce | |
| Chopped | 1 Teaspoon, chopped | |
| Pepper | 1/8 Teaspoon | |
| Ground cumin | 1/8 Teaspoon | |
Directions
MAKING
1) Combine together the bell pepper, onion, oil, tomato and garlic in a 4-quart microwavable casserole. Mix well.
2) Microwave the mixture on HIGH (100%) for 3 minutes, till the vegetables are tender. Stir after every minute.
3) Add the broth mix, water, olives and capers. Mix well.
4) Microwave on HIGH for another 3 minutes, till the mixture comes to a boil.
5) Add the rice and stir well.
6) Use vented plastic wrap to cover and microwave on HIGH for 8 minutes. Halfway through the cooking time, rotate the casserole ½ turn.
7) In the casserole, arrange the chicken, keeping the thicker portions towards the casserole-€™s edge.
8) Cover once again and microwave on HIGH for 5 minutes. Halfway through the cooking time, rotate the casserole ½ turn. Cook till the chicken is thoroughly cooked.
9) Add all the remaining ingredients and stir well.
SERVING
10) Transfer the preparation to a decorative serving platter and serve while still hot.
1) Combine together the bell pepper, onion, oil, tomato and garlic in a 4-quart microwavable casserole. Mix well.
2) Microwave the mixture on HIGH (100%) for 3 minutes, till the vegetables are tender. Stir after every minute.
3) Add the broth mix, water, olives and capers. Mix well.
4) Microwave on HIGH for another 3 minutes, till the mixture comes to a boil.
5) Add the rice and stir well.
6) Use vented plastic wrap to cover and microwave on HIGH for 8 minutes. Halfway through the cooking time, rotate the casserole ½ turn.
7) In the casserole, arrange the chicken, keeping the thicker portions towards the casserole-€™s edge.
8) Cover once again and microwave on HIGH for 5 minutes. Halfway through the cooking time, rotate the casserole ½ turn. Cook till the chicken is thoroughly cooked.
9) Add all the remaining ingredients and stir well.
SERVING
10) Transfer the preparation to a decorative serving platter and serve while still hot.
Chef
