Sausage Arroz Con Pollo Recipe
Are you looking for a delicious Arroz Con Polio recipe? The Spanish Arroz Con Polio is a delight to serve and enjoy. It is the perfect choice for Main Dish. Is it you or the aroma of Arroz Con Polio that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 8-ounce package brown-and-serve sausage links
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds meaty chicken pieces (breasts, thighs, and drumsticks), skinned
1 tablespoon cooking oil
2 cups water
1 cup chopped onion
1/2 cup chopped celery
1 cup long grain rice
1 7 1/2-ounce can tomatoes,cut up
1 cup frozen peas
1/4 cup sliced pitted ripe olives or pimiento-stuffed green olives
Directions
1 Cut the sausages into 1/2-inch pieces; brown sausages in a kettle. Remove sausages. Set aside.
2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
3 In the kettle heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Add the water, onion, and celery to chicken in kettle. Simmer, covered, for 20 minutes. Add uncookedVice, undrained tomatoes, and sausages. Simmer, covered, about 20 minutes more or until rice is tender. Add peas and olives; cook and stir until heated through.
2 Place the flour, salt, and pepper in a plastic bag. Add chicken, a few pieces at a time, and shake to coat.
3 In the kettle heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. Add the water, onion, and celery to chicken in kettle. Simmer, covered, for 20 minutes. Add uncookedVice, undrained tomatoes, and sausages. Simmer, covered, about 20 minutes more or until rice is tender. Add peas and olives; cook and stir until heated through.
