Arroz Con Polio Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Arroz Con Polio recipe. It is a great Main Dish. An incredible Arroz Con Polio gets its taste from Chicken. Please try this Arroz Con Polio recipe and let me know how it worked out for you.
Ingredients
2 pounds chicken parts
2 tablespoons salad oil
1 can (13 1/2 ounces) chicken broth
1 can (16 ounces) tomatoes, cut up
1/2 cup chopped onion
2 medium cloves garlic, minced
1 teaspoon salt
1/4 teaspoon saffron or turmeric
1/8 teaspoon pepper
1 bay leaf
1 package (10 ounces) frozen peas
1 cup uncooked regular rice
1/4 cup sliced pimiento- stuffed or ripe olives
Directions
1. In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, saffron, pepper, and bay leaf.
2. Cover; cook over low heat 15 minutes. Add remaining ingredients.
3. Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf.
2. Cover; cook over low heat 15 minutes. Add remaining ingredients.
3. Cover; cook 30 minutes more or until chicken and rice are tender; stir occasionally. Remove bay leaf.
