Arroz con Pescado Recipe
Summary
Preparation Time35 MinCooking Time1 Hr 0 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Frozen chopped onion - 1/2 cup from a 12 ounce bag | ||
| Olive oil | 1 Tablespoon | |
| Rice package | 1 , curried | |
| Crabmeat package | 1 , frozen | |
| Fresh fillets of sole - 1/2 pound, cut into bite-sized pieces | ||
| Frozen cut green beans - 1 package of 9 ounes | ||
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, sauté the onion in olive oil till it is tender.
3) Add the rice and the entire contents of the seasoning packet and stir well. Continue to cook and stir over low heat till the rice is completely hot.
4) Into a shallow 6-cup baking dish, spoon half of the rice mixture to cover the bottom, top with ½ of the crabmeat and sole and repeat the layers. Arrange the seafood on top.
5) Into the frying pan, stir the water and heat till it starts to boil. Pour all over the layers in the baking dish and cover.
6) Bake in preheated oven for about 1 hour, till the rice is soft and the liquid has been absorbed.
7) In the meantime, cook the beans and season them, as per the directions on the label.
8) On top of the cooked seafood, spoon in a ring.
SERVING
9) Serve hot.
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, sauté the onion in olive oil till it is tender.
3) Add the rice and the entire contents of the seasoning packet and stir well. Continue to cook and stir over low heat till the rice is completely hot.
4) Into a shallow 6-cup baking dish, spoon half of the rice mixture to cover the bottom, top with ½ of the crabmeat and sole and repeat the layers. Arrange the seafood on top.
5) Into the frying pan, stir the water and heat till it starts to boil. Pour all over the layers in the baking dish and cover.
6) Bake in preheated oven for about 1 hour, till the rice is soft and the liquid has been absorbed.
7) In the meantime, cook the beans and season them, as per the directions on the label.
8) On top of the cooked seafood, spoon in a ring.
SERVING
9) Serve hot.
Chef
