Arroz Caldo Part 2 – Garnishing & Presentation Recipe Video
Sangkaterbang ARROZ CALDO. The authentic preparation.
Ingredients
# CHICKEN €“ 800gr
# GLUTINOUS RICE €“ 150gr
# BASMATI RICE €“ 150gr
# CHICKEN STOCK POWDER €“ 1 scoop
# BROTH CUBE €“ 1 PC. (classic flavour)
# FINELY CHOPPED GINGER €“ 4 tbsp.
# CHOPPED GARLIC €“ 2 tbsp.
# GROUND PEPPER €“ ½ tsp.
# FISH SAUCE €“ 1 tbsp.
# SALT - ½ tsp.
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
# WATER
TOPPINGS INGREDIENTS:
* HARD BOILED EGGS €“ 2 PCs. (add more to taste)
* SLICED GREEN ONION €“ ½ CUP
* GROUND PEPPER €“ A PINCH
* CHOPPED GARLIC €“ 4 tbsp.
* SALT €“ ½ tsp.
* GIN €“ 3 tsp.
* EXTRA VIRGIN OLIVE OIL - 4 tsp.
Directions
# Remove chicken meat from the bones and dice it.
# Heat a large pot with extra virgin olive oil.
# Fry ginger for 1min.
# Add garlic and stir until golden brown.
# Add chicken meat, chicken bones, chicken stock powder, ground pepper, salt, water and simmer for 15min.
# After 15 minutes, remove chicken bones from the pot.
# Wash rice under current tap water and then and add into the pot.
# Add fish sauce, broth cube, add more water if needed and stir constantly over a medium heat until rice is cooked and sauce is thick.
# While rice is simmering, place garlic for the topping in small sized mixing bowl.
# Add salt, gin, extra virgin olive oil and mix well.
# Heat a small frying pan and toast garlic until deep brown.
# Serve rice soup in a serving bowl, garnish with green onions, sliced hard boiled eggs, toasted garlic and ground pepper.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Heat a large pot with extra virgin olive oil.
# Fry ginger for 1min.
# Add garlic and stir until golden brown.
# Add chicken meat, chicken bones, chicken stock powder, ground pepper, salt, water and simmer for 15min.
# After 15 minutes, remove chicken bones from the pot.
# Wash rice under current tap water and then and add into the pot.
# Add fish sauce, broth cube, add more water if needed and stir constantly over a medium heat until rice is cooked and sauce is thick.
# While rice is simmering, place garlic for the topping in small sized mixing bowl.
# Add salt, gin, extra virgin olive oil and mix well.
# Heat a small frying pan and toast garlic until deep brown.
# Serve rice soup in a serving bowl, garnish with green onions, sliced hard boiled eggs, toasted garlic and ground pepper.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
