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Rice Congee Recipe Video
|Whole garlic head||1 , minced|
|Sliced ginger||1 Tablespoon|
|Sliced onion||2 Tablespoon|
|Chicken breasts||2 , chopped into cubes|
|Uncooked rice/4 cups cooked rice||2 Cup (32 tbs)|
|Boiled eggs||2 (Use As Many As You Want)|
|Chopped spring onions||1 Tablespoon|
|Fish sauce||To Taste|
|Ground black pepper||To Taste|
|Vegetable oil||3 Tablespoon|
|Water||5 Cup (80 tbs)|
Calories 579 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 49.9 mg
Sodium 122.3 mg5.1%
Total Carbohydrates 78 g26.1%
Dietary Fiber 2.5 g9.9%
Sugars 0.5 g
Protein 32 g64.3%
Vitamin A 1.1% Vitamin C 4.7%
Calcium 5.9% Iron 16.1%
*Based on a 2000 Calorie diet
Heat some vegetable oil in a saucepan.
Sauté the garlic until golden brown.
Set aside half of the sautéed garlic.
Saute the ginger, followed by the onion.
Then add the chicken breast.
Season it with fish sauce and black pepper.
Let it simmer until the chicken is cooked.
Check if the rice is cooked. If it is cooked, you can now add the sautéed chicken breast to it.
Use a strainer to color the mixture with annatto.
You can now add the boiled eggs.
Let it simmer on low for a few minutes while stirring it constantly.
Add the chopped green onion and turn the heat off.
Serve it hot and top it with some fried garlic.
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