Aronowitz Fruit Cake Recipe
Ingredients
1 pound pitted dates, chopped
1 pound pecans, chopped
1/4 pound red candied cherries, chopped
1/4 pound green candied cherries, chopped
1/2 pound candied sliced pineapple, chopped
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
4 eggs, beaten
1 teaspoon vanilla extract
Directions
Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside.
Combine dry ingredients, add to fruit mixture, stirring well.
Stir in eggs and vanilla.
Spoon batter into a greased and brown paper-lined 10-inch tube pan.
Bake at 250° for 2 hours or until a wooden pick inserted in center comes out clean.
Cool cake completely in pan.
Remove from pan, and remove brown paper.
Combine dry ingredients, add to fruit mixture, stirring well.
Stir in eggs and vanilla.
Spoon batter into a greased and brown paper-lined 10-inch tube pan.
Bake at 250° for 2 hours or until a wooden pick inserted in center comes out clean.
Cool cake completely in pan.
Remove from pan, and remove brown paper.
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