Aromatic Mullet With Fennel Recipe
Ingredients
| 4 2-lb. mullet or trout fillets | ||
| MARINADE | ||
| Juice of 2 lemons | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped fennel bulb | ||
| 1/2 bunch fresh parsley, coarsely chopped | ||
| black pepper | 1 | |
| 1/4 cup Pernod | ||
Directions
Clean and dry fillets.
Make 2 or 3 shallow incisions on both sides of each fillet.
Place fillets in a shallow ceramic or glass dish.
Mix marinade ingredients together.
Pour marinade over fish and leave in a cool place for 3 hours.
Do not refrigerate.
Place fillets on foil.
Pour a little of the marinade onto each fillet.
Wrap foil around fish.
Barbecue foil-wrapped fillets for 10 minutes.
Do not turn them over.
Make 2 or 3 shallow incisions on both sides of each fillet.
Place fillets in a shallow ceramic or glass dish.
Mix marinade ingredients together.
Pour marinade over fish and leave in a cool place for 3 hours.
Do not refrigerate.
Place fillets on foil.
Pour a little of the marinade onto each fillet.
Wrap foil around fish.
Barbecue foil-wrapped fillets for 10 minutes.
Do not turn them over.
Chef
