Armenian Shish Kebabs Recipe
Ingredients
2 lb lean lamb, cut into 1 1/2 inch cubes
1 green pepper, seeded
1 red pepper, seeded
12 small white onions, halved
Marinade:
1/2 cup salad oil
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
Freshly ground pepper
1 clove garlic, crushed
1/2 cup chopped onion
2 tablespoons chopped parsley
Directions
Place meat in a mixing bowl and pour over the marinade.
Mix well, cover and stand for at least 3-4 hours.
Cut peppers into 1 1/2 inch pieces.
Drain meat and place on skewers alternating with pieces of pepper and halved onions.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn kebabs frequently and baste with the marinade while cooking.
Mix well, cover and stand for at least 3-4 hours.
Cut peppers into 1 1/2 inch pieces.
Drain meat and place on skewers alternating with pieces of pepper and halved onions.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn kebabs frequently and baste with the marinade while cooking.
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