Armenian Shish Kebab Recipe
Ingredients
1/2 cup olive or salad oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon pepper
1 clove garlic, minced
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds boneless lamb, cut in 1 1/2 inch cubes
Green peppers, quartered
Sweet red peppers, quartered
Thick onion slices
Directions
In deep bowl, combine first 9 ingredients for herb marinade; mix well.
Add meat and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices.
Rotate over hot coals to medium rare, brushing frequently with marinade.
Add meat and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices.
Rotate over hot coals to medium rare, brushing frequently with marinade.
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