Armenian Shish Kebab Recipe
In my personal opinion, this Armenian Shish Kebab stands Numero Uno in the world and I cannot contain my urge to offer this to you. This Armenian Shish Kebab when served as Appetizer is sure to please your family members. Caring is all about sharing and I can show how much I care for you by sharing this Armenian Shish Kebab recipe.
Ingredients
1/2 cup olive or salad oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon pepper
1 clove garlic, minced
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds boneless lamb, cut in 1 1/2 inch cubes
Green peppers, quartered
Sweet red peppers, quartered
Thick onion slices
Directions
In deep bowl, combine first 9 ingredients for herb marinade; mix well.
Add meat and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices.
Rotate over hot coals to medium rare, brushing frequently with marinade.
Add meat and stir to coat.
Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with chunks of green and red pepper and onion slices.
Rotate over hot coals to medium rare, brushing frequently with marinade.
