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Armenian Meatballs Recipe
|Ground lamb||1 Pound|
|Egg||1 , beaten|
|Black pepper||1⁄8 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Soft bread cubes||1 Cup (16 tbs) (Small)|
|Chopped parsley||1 Cup (16 tbs)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2359 Calories from Fat 1651
% Daily Value*
Total Fat 184 g282.4%
Saturated Fat 92.9 g464.6%
Trans Fat 2.1 g
Cholesterol 787.4 mg
Sodium 4426.9 mg184.5%
Total Carbohydrates 43 g14.4%
Dietary Fiber 7.6 g30.3%
Sugars 17.1 g
Protein 125 g249%
Vitamin A 129.4% Vitamin C 99.8%
Calcium 134.6% Iron 81.2%
*Based on a 2000 Calorie diet
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly on all sides, turning gently.
Remove meatballs to a 1 quart shallow baking dish.
Pour tomato sauce over meatballs and top with the Parmesan cheese.
Cover the baking dish.
Set in a 350Â°F oven 20 minutes.
Remove cover and heat an additional 10 minutes.