Armenian Meatballs Recipe
Ingredients
| Ground lamb | 1 Pound | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 1 cup small soft bread cubes | ||
| Parsley | 1 Cup (16 tbs), chopped | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Butter | 2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
Directions
Lightly mix ground lamb and egg in a bowl.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly on all sides, turning gently.
Remove meatballs to a 1 quart shallow baking dish.
Pour tomato sauce over meatballs and top with the Parmesan cheese.
Cover the baking dish.
Set in a 350°F oven 20 minutes.
Remove cover and heat an additional 10 minutes.
Blend in a mixture of the salt, pepper, and garlic salt.
Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend.
Shape into 18 2-inch balls.
Heat butter in a skillet.
Add meatballs and brown evenly on all sides, turning gently.
Remove meatballs to a 1 quart shallow baking dish.
Pour tomato sauce over meatballs and top with the Parmesan cheese.
Cover the baking dish.
Set in a 350°F oven 20 minutes.
Remove cover and heat an additional 10 minutes.
Chef
