Armenian Pilaf Recipe
Going by its popularity in my family, armenian pilaf will surely allure your family members too. It is an european specialty, which is eaten as side dish around the world. Your near and dear ones including your pals will vouch for this tempting armenian pilaf recipe. Try it.
Ingredients
3/4 cup fine noodles
2 tablespoons cooking oil
2 cups chopped cooked lamb or beef
3/4 Cup long grain rice
1/2 cup raisins
1 tablespoon instant beef bouillon granules
1/2 teaspoon dried mint, crushed
1/4 cup toasted slivered almonds
Directions
In skillet brown uncooked noodles in hot oil till golden.
Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt.
Bring to boiling; turn into 2-quart casserole.
Bake, covered, at 325°till liquid is absorbed, 30 to 40 minutes; stir once after 20 minutes.
Sprinkle with almonds.
Stir in meat, uncooked rice, raisins, bouillon granules, mint, 3 cups water, and 1 teaspoon salt.
Bring to boiling; turn into 2-quart casserole.
Bake, covered, at 325°till liquid is absorbed, 30 to 40 minutes; stir once after 20 minutes.
Sprinkle with almonds.
