Armenian Lunch Recipe
Personally, I think that this Armenian Lunch is the best in the world. That is why I am excited about sharing this with you. The main ingredient in Armenian Lunch is Beef. Pamper everyone with Armenian Lunch as Main Dish. This European recipe of Armenian Lunch is enjoyed the world over. One trial wont be enough for this Armenian Lunch recipe, I am sure you will be making it again!.
Ingredients
1 1/2 pounds ground beef
1 envelope (1 oz.) onion-mushroom soup mix, divided
2 cloves garlic, finely chopped
1 can (8 oz.) stewed tomatoes, chopped and drained
1 tablespoon chopped fresh parsley
1 cup (8 oz.) plain yogurt
1/2 cup chopped green pepper
Pinch dried mint leaves
4 individual loaves Middle Eastern pocket (pita) bread
Directions
Crumble ground beef in 2-quart casserole.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at MEDIUM 3 to 4 minutes.
Stir once..
Let stand, covered, 3 minutes.
Meanwhile, combine remaining soup mix, yogurt, green pepper and mint.
Cut bread in half.
Gently open each half and fill "pocket" with beef mixture; top with yogurt dressing.
Stir in 3 tablespoons soup mix and garlic.
Cook, covered with lid, at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned.
Stir once; drain.
Stir in tomatoes and parsley.
Cook, covered, at HIGH 1 minute and at MEDIUM 3 to 4 minutes.
Stir once..
Let stand, covered, 3 minutes.
Meanwhile, combine remaining soup mix, yogurt, green pepper and mint.
Cut bread in half.
Gently open each half and fill "pocket" with beef mixture; top with yogurt dressing.
