Arlene S Taco Chicken Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 3 whole chicken breasts, deboned, skinned, and cut into large bite-size chunks
 Taco seasoning mix package1
 Garlic powder1/4 Teaspoon
 Chunky tomato1 Can (10oz)
 Ripe olives1 Can (10oz), drained
 Green onions2 , chopped
 Green chilies1 Can (10oz), chopped
 Chicken broth1/4 Cup (16 tbs)
 Corn chips2 Cup (16 tbs), crushed
 1 cup shredded medium Cheddar cheese
 Cornstarch2 Tablespoon (Mix together:)
 Chicken broth1/4 Cup (16 tbs) (Mix together:)

Directions

Mix together taco seasoning and garlic powder in plastic bag.
Put chicken chunks in it and shake to coat.
Take chicken out of bag and place in a 12 x 8 inch glass dish and cover with plastic wrap, leaving a space in one corner for steam to escape.
Microwave on HIGH for 7-8 minutes, turning pan halfway through.
In the meantime, mix next 5 ingredients.
Pour over cooked chicken in the same dish and mix together.
Cover again and cook 6 minutes on HIGH.
Combine cornstarch and broth and add to chicken mixture and mix well.
Cover again, leaving a space, and cook for another 4-5 minutes on MEDIUM HIGH.
Remove from microwave oven and sprinkle with crushed corn chips and then the shredded cheese.
Place in regular oven for 5 minutes at 350° until cheese is melted.
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