Arlean's Molasses Refrigerator Muffins Recipe
Summary
Ingredients
4 cups flour
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 1/4 cups margarine
1 cup sugar
4 eggs
1 cup molasses
1 cup buttermilk
2 teaspoons baking soda
1/2 cup nuts, chopped
1/2 cup raisins
Directions
Sift together the flour, ginger, and cinnamon. Cream together margarine and sugar. Add eggs and beat well. Combine molasses, buttermilk, and soda; mix well. Work quickly, as it foams up. Beat into the creamed mixture. Stir flour mixture gently into creamed mixture. Add nuts and raisins; mix lightly. Refrigerate in a covered container. When ready to bake, dip, without stirring, into well-greased muffin pan or fluted paper cups in muffin pans. Bake about 15 minutes, or until well browned. Batter keeps about 3 weeks in refrigerator.
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