Arlean's Molasses Refrigerator Muffins Recipe

Summary

Servings3CuisineAmerican

Ingredients

 
4 cups flour
 
1/2 teaspoon ginger
 
1/2 teaspoon cinnamon
 
1 1/4 cups margarine
 
1 cup sugar
 
4 eggs
 
1 cup molasses
 
1 cup buttermilk
 
2 teaspoons baking soda
 
1/2 cup nuts, chopped
 
1/2 cup raisins

Directions

Sift together the flour, ginger, and cinnamon. Cream together margarine and sugar. Add eggs and beat well. Combine molasses, buttermilk, and soda; mix well. Work quickly, as it foams up. Beat into the creamed mixture. Stir flour mixture gently into creamed mixture. Add nuts and raisins; mix lightly. Refrigerate in a covered container. When ready to bake, dip, without stirring, into well-greased muffin pan or fluted paper cups in muffin pans. Bake about 15 minutes, or until well browned. Batter keeps about 3 weeks in refrigerator.

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