Arlaine's Spinach-Filled Tomatoes Recipe
The taste of this very Arlaine's Spinach-filled Tomatoes recipe has played on my senses so much that I seldom consider any other recipe of Arlaine's Spinach-filled Tomatoes. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try it, your family and friends will be bowled over by this delicious Arlaine's Spinach-filled Tomatoes recipe.
Ingredients
6 medium to large tomatoes
1 pkg. (12 oz.) frozen spinach souffle, barely thawed
Directions
Hollow out tomatoes and drain.
Spoon thawed spinach souffle into tomato shells, being careful not to overfill.
Place each tomato in a foil baking cup on a baking sheet.
Bake for 25 minutes at 350° F.
Spoon thawed spinach souffle into tomato shells, being careful not to overfill.
Place each tomato in a foil baking cup on a baking sheet.
Bake for 25 minutes at 350° F.
