Arkansas Chicken Recipe
Arkansas Chicken is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious chicken dish; I am sure you would love to try this Arkansas Chicken again -n -again.
Ingredients
| 3 boneless skinless chicken breasts | ||
| Salt | 1 1/2 Teaspoon | |
| 1 teaspoon MSG | ||
| Pepper | 1 Teaspoon, seasoned | |
| Vegetable oil | 3 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| 2 egg whites, unbeaten | ||
| Paprika | 1 Tablespoon | |
| Margarine | 3 Tablespoon | |
| Horseradish | 1/3 Cup (16 tbs) | |
| Ketchup | 1/3 Cup (16 tbs) | |
Directions
Rinse the chicken and pat dry.
Use kitchen scissors to cut chicken into strips 1/2 inch wide by 4 inches long.
Place the chicken strips in a medium mixing bowl.
Stir in the salt, MSG and seasoned pepper with a fork.
Let stand in the refrigerator, covered, for 15 minutes.
Stir in the oil and cornstarch; marinate in the refrigerator for another 15 minutes.
Stir in the egg whites and paprika and marinate in the refrigerator for yet another 15 minutes.
Heat the margarine in a medium skillet over medium heat.
Quick-fry the marinated chicken for 5 to 10 minutes or until fork can be inserted easily and chicken pieces are opaque, separating the pieces as they cook.
Serve hot or cold on lettuce with a sauce made of horseradish blended with ketchup.
Use kitchen scissors to cut chicken into strips 1/2 inch wide by 4 inches long.
Place the chicken strips in a medium mixing bowl.
Stir in the salt, MSG and seasoned pepper with a fork.
Let stand in the refrigerator, covered, for 15 minutes.
Stir in the oil and cornstarch; marinate in the refrigerator for another 15 minutes.
Stir in the egg whites and paprika and marinate in the refrigerator for yet another 15 minutes.
Heat the margarine in a medium skillet over medium heat.
Quick-fry the marinated chicken for 5 to 10 minutes or until fork can be inserted easily and chicken pieces are opaque, separating the pieces as they cook.
Serve hot or cold on lettuce with a sauce made of horseradish blended with ketchup.
Chef
