Arkansas Chicken Recipe
Arkansas Chicken is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious chicken dish; I am sure you would love to try this Arkansas Chicken again -n -again.
Ingredients
3 boneless skinless chicken breasts
1 1/2 teaspoons salt
1 teaspoon MSG
1 teaspoon seasoned pepper
3 tablespoons vegetable oil
3 tablespoons cornstarch
2 egg whites, unbeaten
1 tablespoon paprika
3 tablespoons margarine
1/3 cup horseradish
1/3 cup ketchup
Directions
Rinse the chicken and pat dry.
Use kitchen scissors to cut chicken into strips 1/2 inch wide by 4 inches long.
Place the chicken strips in a medium mixing bowl.
Stir in the salt, MSG and seasoned pepper with a fork.
Let stand in the refrigerator, covered, for 15 minutes.
Stir in the oil and cornstarch; marinate in the refrigerator for another 15 minutes.
Stir in the egg whites and paprika and marinate in the refrigerator for yet another 15 minutes.
Heat the margarine in a medium skillet over medium heat.
Quick-fry the marinated chicken for 5 to 10 minutes or until fork can be inserted easily and chicken pieces are opaque, separating the pieces as they cook.
Serve hot or cold on lettuce with a sauce made of horseradish blended with ketchup.
Use kitchen scissors to cut chicken into strips 1/2 inch wide by 4 inches long.
Place the chicken strips in a medium mixing bowl.
Stir in the salt, MSG and seasoned pepper with a fork.
Let stand in the refrigerator, covered, for 15 minutes.
Stir in the oil and cornstarch; marinate in the refrigerator for another 15 minutes.
Stir in the egg whites and paprika and marinate in the refrigerator for yet another 15 minutes.
Heat the margarine in a medium skillet over medium heat.
Quick-fry the marinated chicken for 5 to 10 minutes or until fork can be inserted easily and chicken pieces are opaque, separating the pieces as they cook.
Serve hot or cold on lettuce with a sauce made of horseradish blended with ketchup.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
