Arkansas Crispy Catfish Recipe
An aficionado of arkansas crispy catfish guarantees that this arkansas crispy catfish recipe will addict you to it in minutes. The arkansas crispy catfish is made with fish which is easy to procure from any grocery store. I prefer to make arkansas crispy catfish as a side dish for all my family get-togethers. Don't miss this arkansas crispy catfish recipe!
Ingredients
12 bacon slices
6 small catfish, cleaned, skinned, or 5 to 7 skinless catfish fillets
Salt and pepper
1 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon paprika
1 egg
1/2 cup milk
6 lemon wedges
Directions
In a large skillet, fry bacon until crisp.
Drain on paper towels.
Pour off excess drippings, leaving 2 to 3 tablespoons in pan.
Rinse fish; pat dry with paper towels.
Season with salt and pepper.
In a wide shallow bowl, combine flour, cornmeal and paprika.
In another shallow bowl, beat together egg and milk.
Dip seasoned fillets in milk mixture, then in a flour mixture.
Heat bacon drippings in skillet.
Pan-fry fish in hot bacon drippings 3 to 4 minutes on each side until browned and fish tests done.
Drain on paper towels.
Pour off excess drippings, leaving 2 to 3 tablespoons in pan.
Rinse fish; pat dry with paper towels.
Season with salt and pepper.
In a wide shallow bowl, combine flour, cornmeal and paprika.
In another shallow bowl, beat together egg and milk.
Dip seasoned fillets in milk mixture, then in a flour mixture.
Heat bacon drippings in skillet.
Pan-fry fish in hot bacon drippings 3 to 4 minutes on each side until browned and fish tests done.
