Arkansas Crab Gumbo Recipe
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Garlic | 1 Clove (5gm), pressed | |
| Butter/Margarine | 2 Tablespoon | |
| Okra package | 1 , Defrosted | |
| Stewed tomatoes | 1 Can (10oz) | |
| Sugar | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Thyme | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Crab meat | 1 Can (10oz), drained | |
| Cooked rice | 1 1/2 Cup (16 tbs) |
Directions
Combine onion, celery, green pepper, garlic and butter in 2-quart casserole.
Microwave 3 to 4 minutes on high, or until onion is transparent.
Add okra, tomatoes and seasoning; Cover tightly.
Microwave 12 minutes on high, or until okra is tender and mixture is bubbly.
Remove bay leaf.
Add crab meat.
Cover and let stand 5 minutes.
Microwave 3 to 4 minutes on high, or until onion is transparent.
Add okra, tomatoes and seasoning; Cover tightly.
Microwave 12 minutes on high, or until okra is tender and mixture is bubbly.
Remove bay leaf.
Add crab meat.
Cover and let stand 5 minutes.
Chef
