Arizona Pecan And Date Pie Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Eggs | 3 | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| 12 dates, pitted and cut into pieces | ||
| Pecans | 3/4 Cup (16 tbs), chopped | |
Directions
Cream butter with sugar.
Beat in eggs, one at a time.
Beat in salt and vanilla.
Add flour and blend well.
Add corn syrup.
Fold in dates and pecans.
Pour into pastry-lined 9-inch pie pan.
Bake in preheated slow oven (325°F.) for 45 minutes, or until set.
Beat in eggs, one at a time.
Beat in salt and vanilla.
Add flour and blend well.
Add corn syrup.
Fold in dates and pecans.
Pour into pastry-lined 9-inch pie pan.
Bake in preheated slow oven (325°F.) for 45 minutes, or until set.
Chef
